PENI INJECTION

PENI ® Injection

For Veterinary Use Only

Composition

Each ml contains:

• Procaine Penicillin G ........................................ 150,000 IU

• Benzathine Penicillin G ................................. 150,000 IU

• Excipients .......................................................... q.s. to 1 ml

Pharmacological Class

β-lactam antibiotic – Penicillin group
(Long-acting and intermediate-acting combination)

Indications

PENOMYCIN® Injection is indicated for the treatment of bacterial infections caused by penicillin-sensitive organisms in animals, including:

• Respiratory tract infections
  (Streptococcus spp., Pasteurella spp.)

• Mastitis caused by susceptible Gram-positive bacteria

• Metritis and uterine infections

• Skin and soft tissue infections

• Wound infections and abscesses

• Foot rot and lameness of bacterial origin

• Septicemia caused by penicillin-sensitive organisms

The combination of procaine penicillin G (rapid onset) and benzathine penicillin G (prolonged action) provides sustained therapeutic blood levels.

Dosage and Administration

Route: Deep Intramuscular (IM) injection only

Recommended dosage:

• 1 ml per 10 kg body weight, equivalent to:
  30,000 IU penicillin per kg body weight

Frequency:

• Single injection

• In severe or chronic infections, repeat after 48–72 hours as directed by the veterinarian

Administration notes:

• Inject deeply into the neck or hindquarter muscles

• Do not inject intravenously

Target Species

Cattle, camels, horses, sheep, goats, dogs, and cats

Contraindications

• Hypersensitivity to penicillins or other β-lactam antibiotics

• Do not administer intravenously

• Do not use in animals with known severe allergic reactions to penicillin

Precautions

• For veterinary use only

• Use under veterinary supervision

• Observe animals for allergic reactions after injection

• Use sterile injection technique

• Do not mix with other injectable products in the same syringe

• Keep out of reach of children

Withdrawal Period

(Subject to national regulatory approval)

• Meat: Typically 10–21 days

• Milk: Typically 3–5 days
  (Confirm exact withdrawal periods according to local regulations)

Storage

• Store below 25°C

• Protect from light

• Do not freeze

• Shake well before use

• Keep container tightly closed

Presentation

• Multidose vials (e.g. 50 ml, 100 ml)